Welcome to Andiamo Detroit Riverfront, a prestigious Italian restaurant nestled along the scenic Detroit River. Known for its exceptional cuisine and warm ambiance, Andiamo captures the essence of authentic Italian dining. You will find a delightful menu featuring perfectly cooked steaks, fresh seafood, and homemade pasta—all prepared with a touch of culinary artistry. Customers rave about the tender ribeyes and flavorful entrees that elevate every meal into a memorable experience.
The service at Andiamo is as impressive as its menu. Reviewers consistently mention the attentive and personable staff who enhance the dining experience, making each visit feel special. With stunning riverfront views, live music, and a cozy atmosphere, it's perfect for celebrations or a romantic evening. Each dish is crafted to perfection, leaving guests eager to return.
If you seek an extraordinary dining experience in Detroit, Andiamo is the ideal destination.
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, bechamel
Three cheese flat bread, white anchovy, creamy Caesar dressing
Three cheese flat bread, white anchovy, creamy Caesar dressing
Three cheese flat bread, white anchovy, creamy Caesar dressing
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
Three cheese flat bread, white anchovy, creamy Caesar dressing
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
Fresh cut pasta and choice of sauce.
Pot roast style, Strozzapreti pasta, onion brule, spinach, Amaretto carrots
Traditional vegetables, sausage, beans & greens
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Served with French Fries, fresh fruit
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO
6-8oz Tristan lobster tail served with Chef's vegetable and potato of the day
Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini
Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
olive oil, capers, white wine, lemon, herbs
wild mushrooms, Marsala reduction, herbs, demi-glace
Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
homemade pomodoro sauce, Parmigiano, Mozzarella
Sauteed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
wild mushrooms, Marsala reduction, herbs, demi-glace
olive oil, capers, white wine, lemon, herbs
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
homemade pomodoro sauce, Parmigiano, Mozzarella
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Fresh cut pasta and choice of sauce.
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Seasonal forest mushrooms, sherry, butter, herbs
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Hungarian hot peppers sauteed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
Marinated, roasted portabella mushrooms, Andiamo zip sauce Add tenderloin tips
Marinated, roasted portabella mushrooms, Andiamo zip sauce Add tenderloin tips
Seasonal Soup Selection – 1 quart Pasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sauteed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread
Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef’s seasonal vegetables • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread